Kodo millet, scientifically named Paspalum scrobiculatum, is a nutritious ancient grain cultivated in regions like India and Africa. With slender stems and small, rounded grains, it offers a mild, nutty flavor and is gluten-free. Packed with essential nutrients, including fiber, protein, and antioxidants, Kodo millet is versatile in the kitchen, commonly used in various traditional dishes such as porridge, pulao, and dosa. Its adaptability to diverse climates and minimal water requirements make it a resilient and sustainable food crop.
