Organic Barnyard Millet, scientifically known as Echinochloa esculenta, is a small-grained, gluten-free millet cultivated without synthetic pesticides or fertilizers. It is characterized by its short growing cycle and adaptability to diverse soil and climatic conditions. Rich in fiber, protein, and essential nutrients, this organic grain is gaining popularity as a nutritious and sustainable alternative, often used in a variety of culinary applications such as porridge, upma, and pilaf.
